Fine Dining

Restaurant on Mykonos

culinary passion

While Pavilion restaurant sets the standard for the culinary excellence on Mykonos, the passion of head chef Nikos Moroglou can be tasted in everything that comes out of our kitchen.

Heartfelt farm-to-table hospitality

As a family, cuisine and service lie at the very heart of our hospitality, and we have cultivated close ties over two generations to local farmers and fishermen who supply us with a daily harvest of seasonal and organic produce from both land and sea.


We are able to take reservations throughout the day and look forward to welcoming you for an unforgettable evening at Pavilion.
Every day from 8:00pm, last orders at 11:30pm